Sauce Me Up Shrimp Shack Sauce
Me Up
🦐 Oklahoma City · Cajun Seafood

Where shrimp
meets its
match.

Baskets, bowls, po'boys & loaded fries — fried, grilled or blackened and drowned in one of our seven homemade sauces. Two sides + a drink with every meal.

7
Signature sauces
3
Ways · Grilled · Fried · Blackened
$7
Baskets from
FROM THE SHACKHot. Crispy. Sauced.
Watch the food
KJ's Comeback Sauce ✦Island Inferno ✦Garlic Butter ✦Spicy Cilantro ✦Teriyaki ✦Orange Mayhem ✦Classic Tartar ✦Loaded Fries ✦Po'Boys ✦
The Shack

It starts
with the sauce.

We're a scratch kitchen doing Cajun-style shrimp, catfish and po'boys the way it should be done — crispy, hot, and sauced to order. Every blackened and grilled plate comes on a bed of rice, and every meal comes with two sides and a drink.

The sauces are the whole point. Seven of them, made in-house, from our creamy KJ's Comeback to the not-for-the-faint Island Inferno. Pick your protein, pick your sauce, and let us do the rest.

"Where shrimp meets its match."
Loaded Fries

Hot crispy fries topped with cheese sauce, real crab meat, crawfish & blackened bay shrimp — drizzled with KJ's Comeback Sauce. $20

Fresh Daily

Fried, grilled or blackened — your call.

On Rice

Grilled & blackened plates on a bed of rice.

All homemade · pick your heat

Sauce it up

KJ's Comeback
Our signature creamy house sauce.
Heat Heat level 1 of 3 chilis, as printed on the menu
Island Inferno
Bring the heat — not for the timid.
Heat Heat level 3 of 3 chilis, as printed on the menu
Garlic Butter
Rich, buttery, roasted garlic.
Heat Heat level 1 of 3 chilis, as printed on the menu
Spicy Cilantro
Bright, herby with a kick.
Heat Heat level 2 of 3 chilis, as printed on the menu
Teriyaki
Sweet & savory glaze.
Heat No heat
Orange Mayhem
Sweet-heat citrus chaos.
Heat Heat level 2 of 3 chilis, as printed on the menu
Classic Tartar
Cool, tangy, dependable.
Heat No heat
Can't decide?

Ask for a side of any sauce and build your own flight.

Come get sauced

Find the Shack

Location
Where to find the truck — coming soon
The truck roams Oklahoma City — weekly spots land here as soon as they're set.
Hours
Hours — to be announced
Call to Order
Online ordering — coming soon. Call the truck to ask about availability.
The truck moves — the map follows
Weekly stops get pinned here the moment they're set. Until then, call the truck and we'll point you to the fryer.

Ready to get
sauced?

Pull up, grab a basket, pick your sauce. Two sides and a drink, always included.

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