It starts
with the sauce.
We're a scratch kitchen doing Cajun-style shrimp, catfish and po'boys the way it should be done — crispy, hot, and sauced to order. Every blackened and grilled plate comes on a bed of rice, and every meal comes with two sides and a drink.
The sauces are the whole point. Seven of them, made in-house, from our creamy KJ's Comeback to the not-for-the-faint Island Inferno. Pick your protein, pick your sauce, and let us do the rest.
Hot crispy fries topped with cheese sauce, real crab meat, crawfish & blackened bay shrimp — drizzled with KJ's Comeback Sauce. $20
Fried, grilled or blackened — your call.
Grilled & blackened plates on a bed of rice.